Portuguese Milk Liqueur

I saw this recipe floating around on some of the fermenting forums and sites I read. It's not fermented per se, but it feeds in to my need to have all kinds of questionable bubbling brews on my countertop. It's basically milk, citrus fruit, vodka and sugar. Let it sit, shake it from time to time and in 10 days strain it. I did mine with vanilla vodka and oranges. The result is a rich, creamsicle flavored liqueur of maximum deliciousness. 

Here's the recipe I used:

http://www.thekitchn.com/a-sweet-treat-homemade-milk-li-138124

Painted Pots

I am so happy to share my new flower pots. I picked up some funky old weird 70s pots at the Goodwill Outlet for 10 cents each. 

All of the colored parts are actually little beads. Some popped out, some stayed in. I just have no idea why they are there to begin with. 

I made these a month or so ago. My only bummer is that the fluorescent pink one has kind of faded. As soon as these pansies have faded, I'll just paint it again.