I will take some time soon and put together a post on all my fermenting projects. In the meantime I wanted to share this quickie guide to fe...

I saw this recipe floating around on some of the fermenting forums and sites I read. It's not fermented per se, but it feeds in to my ne...

I am so happy to share my new flower pots. I picked up some funky old weird 70s pots at the Goodwill Outlet for 10 cents each.  All of the c...

OK so it was late at night when I was making this and frankly I took crap pictures. I think you get the idea though :) Every time I use any ...

Here are just a few snapshots of life recently... Beet dyed hard boiled eggs for Easter. They were great with a little Sriracha in the yolk ...

I have been making a ton of smoothies lately (more posts to come). Chia seeds have become a real staple. They are nutritious, have a weird t...

Funny enough at 51 degrees it's one of the coldest February days my corner of the Pacific Northwest has seen in weeks. I am turning in t...